As mentioned back in February, pastry chef Sybil Johnson of Aqua and Kokkari is opening her own place in the former Chapeau! location in the Richmond....more
During my trip to New Zealand, I had the pleasure of making my way through all the appetizers at Clooney in Auckland, a very chic and contemporary restaurant from restaurateur Tony Stewart (he is also behind The Hamptons in Auckland). ...more
I was bummed to miss the preview luncheon for the brand-new Mason Pacific, which just opened in the former Lalola space that borders Nob Hill, Russian Hill, and Chinatown....more
The Bold Italic is a never-ending celebration of the city. They are dedicated to unearthing the makers, merchants, foodies, techies, and characters that are evolving city living at breakneck speed.
Marcia Gagliardi, a.k.a. The Tablehopper, eats her way through San Francisco and dishes about what is the best each restaurant has to offer. If she couldn’t recommend a place, then she doesn’t write it up.
Do you love San Francisco and write about the people, the places and the neighborhoods? San Francisco is a city of voices and characters and we’re looking for people to become ambassadors.
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