.png "Dine About Town June 2013 | San Francisco | San Francisco Travel")
Editor's Pick
Local Chef: Thomas Weibull
This week we sat down to talk with the head chef from The Velvet Room, Chef Thomas Weibull, who shares some of his culinary inspirations and favorite SF eats....more
Local Chef: Adam Mali of Brasserie S&P
This week, we sat down with Brasserie S&P’s award-winning Executive Chef, Adam Mali, who gives us a great gin cocktail recipe, talks about his inspiration and recommends some of his favorite food in the city....more
Novela Coming to SoMa; Jason Rager at AQ; Brass Tacks into Marlena's
A few cocktail-related pieces of news for you. First, Fluid Ultra Lounge in SoMa is going to be converted into Novela, a new bar from Alex Smith (Gitane, Honor Bar) and Kate Bolton (Maven)....more
Save the Date: Summertini CHEFS Benefit June 7th
Going to be in town June 7th? Then get ready to enjoy some fabulous food for a fabulous cause at the ninth annual Summertini bash, which is shaping up to be the best one yet....more
Presenting Lolinda's Roof Deck: El Techo de Lolinda
New visitor to San Francisco? We’re going to let you on a little secret: when the fog rolls into the Marina, North Beach, and Downtown, chances are the Mission is still beautiful....more
Farmshop Opens in Marin May 6th
As of Monday May 6th, the Marin Country Mart in Larkspur is getting an exciting new addition: FARMSHOP....more
Coming in September from Liza Shaw: Merigan Sub Shop
Liza Shaw—the talented powerhouse of a chef who has worked at A16, Acquerello, and most recently consulting in Wine Country on the pizzas at Redd Wood and Pizzando—is finally ready to formally announce her next venture: Merigan Sub Shop....more
Hi Lo BBQ Will Now Be Open All Day for Your Meaty Pleasure
The next time a hankering for Hi Lo’s absolutely insane St. Louis-cut spare ribs strikes at 4:21pm, well, you’re in luck. ...more
Ambassadors
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The Bold Italic
The Bold Italic is a never-ending celebration of the city. They are dedicated to unearthing the makers, merchants, foodies, techies, and characters that are evolving city living at breakneck speed. -
The Tablehopper
Marcia Gagliardi, a.k.a. The Tablehopper, eats her way through San Francisco and dishes about what is the best each restaurant has to offer. If she couldn’t recommend a place, then she doesn’t write it up. -
Want to Become a SF Ambassador?
Do you love San Francisco and write about the people, the places and the neighborhoods? San Francisco is a city of voices and characters and we’re looking for people to become ambassadors.
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