Novela Coming to SoMa; Jason Rager at AQ; Brass Tacks into Marlena's
By: Marcia Gagliardi
A few cocktail-related pieces of news for you. First, Fluid Ultra Lounge in SoMa is going to be converted into Novela, a new bar from Alex Smith (Gitane, Honor Bar) and Kate Bolton (Maven). Eater mentions the honking space (3,500 square feet, seating for 120) “will focus on classic cocktails and an ambitious punch program, featuring punches made with traditional olio sacrum (freshly zested citrus oil) and served by the glass or bowl. Though Smith and Bolton developed the drink program together, Smith will run the bar.” The look will be spiffy, with gilded ceilings, vintage books throughout the space, and Deco-inspired tiling. Look for an opening in three weeks or so.
662 Mission St. at Annie.
Over at AQ, with the departure of Ethan Terry from behind the stick (stand by for news on where he’s headed and up to next), bar manager Timothy Zohn has brought on Jason Rager, previously head bartender from Holeman & Finch in Atlanta, which was on the short list for best bar program this year for The James Beard Foundation Awards. He just started on Sunday, swing on by and welcome him (and his adult beverage skills) to SF.
1085 Mission St. at 7th St., 415-341-9000.
Lastly, the new bar project that is opening in the former Marlena’s from Matt Conway, Anthony Healy-London, and Josh McAdam has a name: Brass Tacks. Stand by for updates on timing soon—for now, they just started reconsturction, and there’s a lot of dust going on.
488 Hayes St. at Octavia, 415-864-6672.
Marcia Gagliardi writes a popular insider weekly e-column about the SF dining scene, “the tablehopper.” Subscribe for free at www.tablehopper.com. Out now is her first book, The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion, a groundbreaking new style of guidebook. And check out her new app, Tablehopper’s Top Late-Night Eats, which highlights 95 SF spots serving food past 11pm!
More Recent Articlesview all
In the Bay Area, we’re fortunate that we can sample ramen that’s as varied as that in Japan. Some local spots also offer tasty vegetarian and vegan options. The following are some amazing bowls in the East Bay and San Francisco.
Yes, be vey very excited for these four openings.
Chinatown's newest building will be likened to New York’s Eataly for Chinese food. Is it 2015 yet?
FIND A HOTEL
For route information, schedules and other transit information, visit www.511.org.