Twenty Five Lusk dining room photo by Paul Dyer.
Twenty Five Lusk is launching a new wine offer on Mondays, offering 50% off all bottles of wine that are $100 or less. This offer will be available to diners in the upstairs dining room as well as the downstairs bar and lounge from 5pm to close.
25 Lusk St. at Townsend, 415-495-5875.
It’s that time of the year, when Poggio’s bollito misto is back! Offered Mon–Wed in the evenings, the bollito carello (cart) will wheel up, serving slowly simmered meats such as housemade cotechino sausage, beef tongue, brisket, veal breast, and oxtail, all carved tableside. $19 (dinner only) and available until spring.
777 Bridgeway at Bay, Sausalito, 415-332-7771.
In town on a Sunday and lookin’ for something fun to do? Comstock Saloon has decided to open on Sundays, and is hosting Honky-Tonk Sundays, starting at 4pm. There will be some serious vinyl getting played, like Hank Snow, Charlie Daniels, and Waylon Jennings (starting at 7pm). Sous chef Abe Sanchez will offer a weekly Blue Plate Special of southern-inspired comfort food dishes like his famous chili, fried chicken, and barbecue. Executive chef Carlo Espinas will also offer the full dinner menu of turn-of-the-century saloon fare, so you can still get your beef shank and bone marrow pot pie. And don’t forget, there’s happy hour from 4pm–7pm daily, featuring 2-for-1 snacks, $6 Derby cocktails, and $6 shot and beer combos: Boot to the Head (bourbon and Anchor Steam), Cabezazo (tequila and Tecate), and Headbutt (Bols Genever and pilsner).
155 Columbus Ave. at Pacific, 415-617-0071.
Marcia Gagliardi writes a popular insider weekly e-column about the SF dining scene, “the tablehopper.” Subscribe for free at www.tablehopper.com.
