San Francisco Travel

First Course
Sampler of the following: Crispy Shrimp with Bacon & Basil, & Organic Baby Greens

Second Course
Traditional Claypot Fish with roasted garlic, scallions, ginger
or
Chili-Peanut Beef Sate with eggplant, bell pepper, long beans, basil
or
Vegetarian Happy Pancake with tofu, carrots, mushrooms, snow peas, onions

First Course
Sampler of the following: Crab Nha Trang, & Steamed Crepe with chicken and shrimp, & Organic Baby Greens

Second Course
Main choices are listed in "3rd Course" options. Guests can select 2 entrees. Tasting portions of the selections will be served for Course 2 & Course 3.

Third Course
BBQ Prawns with Thai Basil & Garlic Marinade, Garlic Noodles
or
Seared Basa with Lemon Sauce, Snow Pea Sprouts, Jasmine Rice
or
Skewered Char-Grilled Filet Mignon with Pineapple Sauce, Brown Rice
or
Crispy Five-Spiced Poussin with Kaffir-Lime Sauce, White Corn Pilaf

Fourth Course
Vietnamese Flourless Coconut Rum Cake
or
Roasted Banana Boat with caramel-walnut sauce
or
Selection of House Ice Cream or Sorbet

Dinner Wine Pairing
TBA