San Francisco Travel

First Course
Roasted Mary’s Chicken Cobb Salad
Baby Iceberg Lettuce Point Reyes Blue Cheese Dressing, Avocado, Knudsen Bacon Lardons,Mango, Hard Boiled Eggs, Cherry Tomatoes, Pickled Red Onions
or
Seared Seabass Sandwich
Grilled Zucchini, Caramelized Maui Onions, Arugula And Smoked Tomatoes Vinaigrette
or
Truffle "Mac And Cheese” Elbow Pasta
Cooked In A Creamy Truffle Cheese Sauce

Second Course
Pumpkin Crème Brulèe Tart
Minced Meat, Blood Orange Coulis
or
Silver Moon Ice Cream Sundae
Chocolate, Vanilla And Strawberry Ice Cream Crème Chantilly, Almonds And Banana, Griottes, Chocolate & Caramel Sauce

First Course
Petit Iceburg Lettuce Wedges
Shaved pickled onions, smoked bacon, Point Reyes blue dressing
or
Kabocha Pumpkin Bisque
Dungeness crab, lemon crème fraîche, fried sage

Second Course
Honey Roasted Sonoma Duck Breast
Turnips puree, snow peas, baby bock Choy, tamarind sauce
or
Pan Seared King Salmon
Vietnamese spring roll, garlic spinach, hen of the wood mushrooms, Mandarin soy reduction
or
Spaghetti Squash Stir Fry
asparagus tempura, pan seared tofu, king oyster mushroom, ponzu reduction

Third Course
Pumpkin crème Brulèe tart
Minced meat, blood orange Coulis
or
Hazelnut Chocolate Mousse Cake
Crème Anglaise, fresh strawberries