San Francisco Travel

First Course
Sample Menu
many more items available:
Blackened tuna sashimi
Lemongrass beurre blanc & pickled vegetable salad
or
Sesame steak salad (or aloha tofu)
Tossed in a sesame dressing piled atop crisp greens
or
Porcupines
Shrimp, scallops & water chestnuts rolled in cellophane noodles crisply fried
or
Sake steamed mussels
Spicy red curry-kafir leaf broth served with garlic bread

Second Course
Miso glazed salmon
Served over black 'forbidden" rice with a sweet tomato edemame salad.
or
"Baby got back ribs"
Honey-tamarind glaze, served with pickled carrots and sweet potato chips
or
Vietnamese style dungeness crabcakes
Green papaya salad and red curry sauce
or
Grilled filet mignon
Korean dipping sauce, potato stars and miso glazed japanese eggplant.

Third Course
Warm chocolate cake
Served with vanilla bean ice cream and chocolate and butterscotch sauces
or
Candied ginger rice pudding
Fresh berries and raspberry-lychee sauce served with a sesame tuille
or
Banana beignet split
Brandy flamed bananas wrapped in filipino lumpia, with vanilla ice cream, caramelized baby bananas and macadamia brittle
or
Light green tea pineapple cheesecake
On a sugar cone crust topped with sake infused pineapple compote