San Francisco Travel

First Course
Fried calamari
tabasco remoulade, ponzu marinated cucumbers
or
Mushroom cappuccino soup
white truffle oil, porcini powder
or
Kalua pig
butter lettuce cups, bbq hoisin dipping sauce

Second Course
Shaking beef cobb salad
apple wood smoked bacon, maytag blue cheese, prosciutto, avocado
or
Young turmeric grilled snapper
caramelized onions, rice noodles and “nuoc cham” dipping sauce
or
Shanghai garlic noodles
diced vegetables, toasted garlic
or
Grilled chicken salad club sandwich
avocado, swiss cheese, apple wood bacon, french fries

First Course
Fried calamari
tabasco remoulade, ponzu marinated cucumbers
or
Mushroom cappuccino soup
white truffle oil, porcini powder
or
Kalua pig
butter lettuce cups, bbq hoisin dipping sauce

Second Course
Five spiced braised short ribs
crispy rice cakes, butternut squash, pumpkin seed relish, braising jus
or
Young turmeric grilled snapper
caramelized onions, rice noodles and nuoc cham dipping sauce
or
Vegetarian bento box
tempura sweet potatoes and onion ring, tofu and coconut curry, steamed rice noodles

Third Course
Banana lumpia rolls
macapuno ice cream
or
Classic crème brulée