San Francisco Travel

First Course
French onion soup
or
Anson Mills Semoule
Roasted chanterelle mushrooms, truffle oil, cypress hills goat cheese
or
Wild Mushrooms Ravioli
Truffle oil, shaved parmesan cheese

Second Course
Mussels any style
recommended with french fries
or
Pan Roasted Red Trout
braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc
or
Coq au vin
winter vegetables, wild mushrooms, gigondas reduction

First Course
Mussels any style
recommended with french fries
or
Baby Golden & Red Beets Salad
goat cheese-pesto, watercress
or
Leek Tart
roasted tomatoes, caramelized onions, Roquefort cheese
or
Kobe Beef Tartare
dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg

Second Course
Coq au vin
winter vegetables, wild mushrooms, gigondas reduction
or
Wild Mushrooms Ravioli
truffle oil, shaved parmesan cheese
or
Bouillabaisse
black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille
or
Pan Roasted Red Trout
braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc

Third Course
Chocolate Fondant
crème anglaise
or
Apple Tarte Tatin
crème fraiche
or
Lavender Crème Brulee