San Francisco Travel

First Course
Organic Composed Salad
mixed greens, baby red chard, wild arugula, cherry tomatoes , fresh goat cheese, apple brunoise, pistachios, honey vinaigrette
or
P.E.I Mussels Marinieres
shallots, garlic, parsley, cream, white wine
or
Crab a la russe
macedoine of vegetables, dill dressing , pastry brick dough , peas sprouts
or
Escargots a l’ail
snails, butter, shallots, garlic, parsley

Second Course
Angus 8oz Hanger Steak
pommes frites, blue cheese sauce, turmeric aioli
or
All natural Moulard Duck leg Confit Wellington
filled with mushrooms duxell, sautéed zucchinis and cherry tomatoes, baby red chard, maple vinaigrette, orange oil
or
Seared Shrimps
roasted butternut squash ,creamy polenta, Pastis Flambe,garlic butter sauce
or
Traditional cheese and mushrooms soufflé
baby carrots, mushrooms tuile , thyme cream

Third Course
Cheesecake cookie, raspberry coulis
or
Vanilla crème brulee
or
Selections of homemade tarts
Apricot, Chocolate Pear, Chocolate Almond, Triple Chocolate
or
Vanilla ice cream cup with fresh fruits