San Francisco Travel

First Course
Seasonal Soup

or
Endive Salad
Organic mixed greens with fresh apple, walnuts and blue cheese
or
Salad Nicoise
Organic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes and soft boiled egg

Second Course
Organic Black Rice Rosotto
With seasonal vegetables
or
Croque Monsieur
Grilled open face ham & cheese sandwich served with organic mixed green
or
Ahi Tuna Sandwich
Olive, lemon dressing, green salad, eggs, tomatoes & pommes gaufrettes

Third Course
Chocolat Fondant

or
Chef's Selection

First Course
Seasonal Soup
or
Escargots Sautéed
With parsley, butter, garlic , & white wine in a flakey pastry shell
or
Endive Salad
With organic mixed greens with fresh apple, walnuts and blue cheese

Second Course
Salmon
Organic vegetables wrapped in light pastry
or
Chicken Slow Cooked
With red wine bacon, pearl onions, mushrooms & fresh herbs
or
Organic Black Rice Risotto
With seasonal vegetables
or
Moules Marinieres
Mussels finished with shallots, garlic, parsley, cream & white wine; fries

Third Course
Chocolat Fondant

or
Chef's Selection

or
Floating Island
English custard & caramel sauce