San Francisco Travel

First Course
Baked Five Onion Soup
Crusted with swiss cheese
or
Soup of the Day

or
Market Mixed Green Salad
Chèvre goat cheese crumbles, shaved olive oil-marinated vegetables and balsamic vinaigrette

Second Course
Traditional Beef Burger

or
Fish 'n' Chips

or
Tuna Nicoise Salad

or
Roasted Turkey Panini

First Course
Lobster Bisque
or
Cityhouse Wedge Salad
Iceberg lettuce, applewood smoked bacon, Point Reyes blue cheese
or
Caesar Salad
Little gem lettuce, Spanish anchovies, creamy caper vinaigrette, foccacia croutons

Second Course
New York Strip Steak
Potato gratin, mushroom reduction
or
Half Rotisserie Chicken
Buttermilk mashed potatoes, broccolini, garlic jus
or
Seared Salmon
Parmesan risotto, wilted spinach
or
Vegetable Linguine
Seasonal vegetables, housemade tomato sauce

Third Course
Housemade Oreo Cheesecake

or
Vanilla Bean Creme Brulee

Dinner Wine Pairing
$15 for two glasses of matching wine.