San Francisco Travel

First Course
Roasted Butternut Squash Soup
Wild mushrooms, frangelico, almond pesto
or
Petite Romaine Caesar Salad
Reggiano parmesan, pain de mie croutons

Second Course
Carrot & Parsnip Ravioli
Wild mushroom ragout, ricotta, cauliflower
or
Fresh Local Rock Cod
Organic mixed baby greens, apple, red miso grapefruit vinaigrette
or
Snake River Farm Chopped Steak
Seared, caper brown butter, salsify and green beans

First Course
Roasted Butternut Squash Soup
Wild mushrooms, frangelico, almond pesto
or
Petite Romaine Caesar Salad
Reggiano parmesan, pain de mie croutons

Second Course
Poached Flounder
Purple potato coins, braised daikon radish, moro moro orange relish
or
Braised Pork Shoulder
Wrapped in prosciutto, celeriac puree, lacinato kale, pear mustard
or
Carrot & Parsnip Ravioli
Wild mushroom ragout, ricotta, cauliflower
or
Chicken Wild Mushroom Terrine
Green beans, apple onion marmalade

Third Course
Gingerbread, Kumquat, Poppy Seed Ice Cream
Cranberry coulis
or
Vanilla Pot De Crème
Poached quince