San Francisco Travel

First Course
Malabar Shellfish Soup
Dungeness crab, mussels, squid and prawns in a mildly spiced coconut broth
or
Chennai Chicken
Boneless organic chicken marinated in Straus organic yogurt with coriander & cumin, fried
or
Organic Winter Greens
Mixed lettuces, spiced pear, watermelon radish, cucumber, candied pistachio, fennel, cilantro dressing

Second Course
Spinach & Fennel Pooriyal Dosa
Spiced, diced filling with spinach and fennel stems
or
Spicy Mung Masala
Mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes
or
Green Mango & Paneer Uttapam
Shredded paneer (unaged farmers's cheese), spicy achaar (relish) & spices

Third Course
Poppy Seed Prawns
White & black poppy seed sauce, chiles, coconut, lime, tomatoes, with coconut rice
or
Tamil Lamb Curry
Free-range & natural, fennel, tomatoes, poppy seeds, caramelized onions, spices, w/ lemon rice & raita
or
Baby Eggplant Kofta
Vegetarian “meatballs”, rich sauce of tomatoes & mild spices with coconut rice