San Francisco Travel

First Course
Pere e Prosciutto
Fresh pears and mascarpone cheese wrapped in Italian ham
or
Barbabietola e Rucola
Salad of beets, arugula, pine nuts & goat cheese in a honey vinaigrette
or
Fritto Misto
Shrimp, calamari & zucchini lightly battered & fried with a fresh tomato dipping sauce
or
Burrata Pomodoro e Rucola
Creamy Italian mozzarella with cherry tomatoes & arugula

Second Course
Linguine Gamberi con Pesto di Arugula
Pasta with shrimp in an arugula pesto sauce
or
Fettuccine Spinaci
Spinach fettuccine in a beef & porcini mushroom ragù topped with goat cheese
or
Agnello alle Erbe
Grilled lamb chops with fresh Italian herbs
or
Pesce del Giorno
Fresh fish chosen daily by the chef

Third Course
Tiramisù
Our famous specialty in the traditional version
or
Tiramisù all'Arancia
Grand Marnier orange tiramisu
or
Panna Cotta
Italian "cooked cream" topped with fresh strawberry sauce, chocolate-hazelnut sauce (or both!)
or
Zabaglione con Fragole
Italian custard spooned over fresh strawberries