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Dine About Town

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Eastside West

Neighborhood: Cow Hollow - Union Street

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Contact
3154 Fillmore Street, San Francisco CA, 94123
Phone: 415-885-4000
Fax: 415-885-4001
Email: eswsf@yahoo.com
Website: http://www.eswsf.com


Category
Cuisine: American
Location: Cow Hollow - Union Street
Nearest MUNI: 22 Fillmore at Lombard

Lunch Participation: Saturday & Sunday

Dinner Participation: Tuesday - Saturday

Dine About Town Menus

Lunch

First Course
Crispy Fire Fried Calamari
Tabasco remoulade, fried garlic, cucumbers
or
Baby Field Green Salad
Baby beets, shaved manchego cheese, oranges
or
Smoked Salmon Bruschetta
Horseradish cream, pickled red onion, capers, dill

Second Course
Baracho Tostada
shrimp scrambled eggs with black beans, cheddar cheese, avocado, pico de gallo
or
The Iron Maiden
Grilled wagyu flank steak over caramelized onions, herbs, tomatoes and chorizo topped with two poached eggs, jus de veau and Choice of: corn tortillas or steak fries
or
The Standard
Poached eggs, Benton's smoked Virginia Ham and hollandaise sauce
or
Revenge of the Hangover
3 egg omelet stuffed with cheddar, ham, bacon and sausage served with black beans with sour cream, onions, avocado and tomato

Third Course
Banana Bread Pudding
Coconut ice cream, caramelized banana, caramel sauce, candied pecans
or
Granola Bar
Home made granola, fruit salad, organic yogurt, acai nectar, chocolate covered raisins

Dinner

First Course
Wild Mushroom Cappuccino Soup
White truffle foam, porcini powder
or
Rancho Gordo Chili
Avocado, roasted peppers, cheddar cheese

Second Course
Crispy Fire Fried Calamari
Tabasco remoulade, fried garlic, cucumbers
or
Baby Field Green Salad
Baby beets, shaved manchego cheese, oranges
or
House Made Tagliatelle Pasta
Caramelized olives, toasted garlic, tomatoes

Third Course
Grilled Albacore Tuna “Nicoise”
Haricot verts, poached farm egg, dijon fried smelt
or
Roasted Mary’s Free Range Chicken Breast
Anson mill grits, truffled mushrooms, wild arugula
or
Horseradish Crusted NY Steak
Bacon loaded pearl potatoes, mache, jus de veau

Fourth Course
Hot Chocolate Pot De Crème
Café Roma espresso, Frangelico foam, toasted hazelnuts
or
Banana Bread Pudding
Coconut ice cream, caramelized banana, caramel sauce, candied pecans
or
Raspberry and Strawberry Sorbet
Mixed berry fruit salad and candied pineapple

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