San Francisco Travel

First Course
Roasted Chicken Tortilla Soup
Pico de gallo, avocado, cotija cheese, tortilla strips
or
Spring Market Greens
Butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

Second Course
Roasted Turkey Sandwich
Grilled sourdough bread, Emmenthaler Swiss cheese, Hobbs bacon, tomato, avocado, whole grain mustard, market greens
or
Grilled Fish Tacos
Sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans
or
Asian Chop Salad
Cilantro-lime shredded chicken, cabbage, carrots, red peppers, wonton, sesame ginger vinaigrette

First Course
San Francisco Clam Chowder
Llittleneck clams, Boudin sourdough bread bowl
or
Spring Market Greens
butter lettuce, Dirty Girl Farm roasted beets, Cypress Grove goat cheese, walnuts, pickled onion, sherry vinaigrette

Second Course
California Coq au Vin
Cchardonnay braised Petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes
or
Grilled Salmon
Sustainable, warm Brussels sprout salad, tomato-Napa Valley mustard gastrique
or
Whole Wheat Spaghetti
Roasted mushroom bolognese, oven dried tomatoes, spinach

Third Course
Banana Bread Pudding
Caramelized banana, banana anglaise, vanilla bean ice cream