San Francisco Travel

First Course
Trio of Roasted Baby Beets
Frisee, living watercress, laura chenel goat cheese, white balsamic reduction, basil oil
or
First Crush Garden Greens
Chef's preparation
or
Organic Idaho Russet Potato Gnocchii
Parsnips, guanciale, roasted tomato, chilies de padron, kale, ricotta salata
or
Crispy Monterey Bay Calamarii
Jalapenos, fresno chili, green onion, sweet and spicy glaze

Second Course
Stuffed Portobello Mushroom
Cous cous, hummus, ratatouille, balsamic reduction, basil oil, parmesan
or
Grilled Wild King Salmon
Wild rice, golden chanterelles, haricot verts, lobster buerre blanc
or
Pan Roasted All-Natural Chicken Breast
French green lentils, bacon, broccoli spigariello, natural jus
or
Oven Roasted Snake River Farms Pork Chop
Fresh shelling beans, pancetta, apple salad, natural jus or Crush burger
cheddar, iceberg lettuce, caramelized onions, beefsteak tomatoes, sauce a la first crush, house fries

Third Course
Chocolate-Chip Break Pudding

or
Butterscotch Pot de Creme

or
Seasonal Sorbet