San Francisco Travel

First Course
Chicken Milanese Sandwich
Lemon-caper aioli, arugula, tomatoes, crispy potato wedges
or
Portobella Sandwich
Eggplant, roasted tomatoes, pickled onions, goat cheese, field greens
or
Bucatini Puttanesca
Cherry tomatoes, anchovies, capers, olives, bread crumbs

Second Course
Petite Chocolate Budino
Espresso gelato, salted caramel sauce, pralines
or
Duo of House-Made Sorbets
Biscotto

First Course
Chickpea and Feta salad
Cucumber, lemon, scallions, za’atar & Risotto Croquettes, fontina cheese, tomato coulis
or
Garibaldis Salad -Sweet lettuces, gorgonzola, french butter pears, spiced pecans, white balsamic vinaigrette

Second Course
Bucatini Puttanesca
Wild shrimp, capers, olives, cherry tomatoes, bread crumbs
or
Chicken Breast Milanese
Mashed potatoes, wild arugula, white wine-caper sauce
or
Roast Tenderloin & Belly of Pork
Rye spaetzle, spinach, shallots, pear mostarda

Third Course
Petite Chocolate Budino
Espresso gelato, salted caramel sauce, pralines
or
Duo of House-Made Sorbets
Biscotto