San Francisco Travel

First Course
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock
or
Insalata del Fornaio
Mixed greens, garlic croutons and shaved parmesan; house vinaigrette

Second Course
Pizza Fradiavola Mozzarella
Tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil
or
Insalata di Tacchino
Organic mixed green salad with roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmesan and balsamic vinaigrette
or
Ravioli alla Lucana
Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel; served with spicy peperoncino-tomato sauce, pecorino pepato and fresh basil

Third Course
Medaglione di Pollo Picatta
Sautéed chicken breast medallions served with lemon-caper sauce, roasted Yukon gold potatoes and sautéed seasonal vegetables

First Course
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock
or
Insalata della Casa
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing
or
Insalata di Bietole
Organic red and gold beets with red wine vinegar; toasted walnuts, asiago cheese and wild arugula with lemon-olive oil dressing

Second Course
Cappellacci di Zucca
House made ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
or
Pollo Toscano Rotisserie
Roasted half chicken seasoned with rosemary and topped with demi-glace, served with seasonal vegetables and mashed potatoes
or
Salmone alla Brace
Grilled Atlantic salmon served with roasted fingerling potatoes, garlic spinach and lemon sauce

Third Course
Tiramisu
Lady fingers soaked in espresso coffee and layered with mascarpone and cocoa powder