San Francisco Travel

First Course
Tomales Bay Pt. Reyes Oysters
On the half shell with spicy orange mignonette
or
Organic Loch Duart Salmon Carpaccio
With lemon, crème fraiche, cucumber, egg, capers & crostini
or
Dungeness Crab Salad
With avocado, apple, grapefruit & tarragon
or
Butter Lettuce Salad
With bartlett pears, candied walnuts, watercress & Point Reyes blue cheese
or
Arugula Salad
With fuji apples, mandarin oranges, fennel, lemon vinaigrette and reggiano
or
Baked Laura Chenel Goat Cheese
With basil pesto, tomato concassée & pinenuts
or
Steamed Prince Edward Island Mussels
With garlic, white wine, parsley & grilled bread

Second Course
Seared Scallops
With sauteed asparagus, garlic & truffle sauce
or
Seasonal Fish
With artichokes, tomato confit, olives, basil & zucchini
or
Truffle Risotto
With baby shiitake, hon shimiji mushroom & reggiano
or
Spaghetti
With Himalayan truffles, tomatoes, basil & parmesan cheese
or
Pan Roasted Rocky Jr. Range Chicken
With fresh herbs, creamy mashed potatoes & jus de poulet
or
Maple Leaf Farm Duck Breast
With red beet, arugula, goat cheese & huckleberry sauce
or
Grilled Golden Gate Natural Angus Flat Iron Steak
With haricots verts, fingerling potatoes,moutarde verte & bordelaise sauce

Third Course
Grapefruit Granite

or
Semifreddo all’ Amaretto

or
Vanilla Bean Crème Brulée

or
Vanilla Bean Gelato
With biscotti

Dinner Wine Pairing
Free glass of wine with Dine About Town, Sunday - Thursday