San Francisco Travel

First Course
Warm Goat Cheese Fondue
With grilled bread and sliced apples
or
Grilled Artichoke
With lemon aioli
or
Arugula and Fennel
with lemon dressing and parmesan
or
Daily Seasonal Soup

Second Course
Cobb Salad
Grilled chicken, mixed greens, tomato, egg, bacon, blue cheese, avocado
or
“Tasty Burger”
Painted Hills beef patty grilled to order with cheese- cheddar, swiss or bleu
or
Oven Baked Macaroni & Cheese
With broccoli
or
Nicoise Salad
Seared tuna, mixed greens, potato, green beans, tomato, olive, and egg

First Course
Warm Goat Cheese Fondue
With grilled bread and sliced apples
or
Grilled Artichoke
With lemon aioli
or
Beet Salad
Mache & arugula with cara cara oranges and walnut goat cheese creme fraiche
or
Marinated Hawaiian Tuna "Poke"
With fried wonton chips

Second Course
Grilled Salmon
With gigante beans, roasted mushrooms, butter braised leeks and greens
or
Steak and Fries
Painted Hills flat iron steak with salsa verde
or
Oven Baked Mac & Cheese
With broccoli
or
Breaded Pork Cutlet
Stuffed with mudhrooms and gruyere cheese with mashed potatoes, string beans & apple-cranberry sauce

Third Course
Make Your Own S'mores
Molten marshmallow, bittersweet chocolate, and house made graham cookies
or
Apple Huckleberry Crisp
With Humphry Slocombe vanilla bean ice cream
or
Chocolate Chip Bread Pudding
with Humphry Slocombe vanilla ice cream
or
Triple Layer Chocolate Cake