Mission Rock Resort
Neighborhood: Mission Bay
One mile south of AT&T Park, located along the waterfront in the heart of the Mission Bay district, Mission Rock Resort's 120 seat patio is one of San Francisco's premier outdoor dining area.
Overlook the San Francisco Bay while experiencing our seasonal menu of sustainably sourced seafood, fresh oysters, and numerous share plates, created by our Chef Sam Ehrlich. To compliment the cuisine, Mission Rock Resort has a unique wine list, local craft beers on tap and innovative refreshing cocktails offer a casual elegance for any dining occasion.
Mission Rock Resort is a bi-level restaurant with a 300 person seating capacity for lunch or dinner. Our private Crane Cove room is located upstairs with pristine views of the Bay and is perfect for a 40 person dinner or a 50 person reception. Downstairs, our open air outdoor Sea Wall patio is complete with its own bar and seating for 40 guests or a standing reception for 75.
Monday - Friday 3-6pm our Happy Hour serves up .99 cent oysters from the raw bar, as well as $4 draft beers, $5 glasses of wine and $5 special cocktails.
Mission Rock Resort, originally a bait tackle shop, was designed to capture the essence of San Francisco's rich history with modern elegance and a casual feel. It is, and will continue to be, the perfect spot for a business lunch, casual dinner or relaxing brunch.
Location: Mission Bay
Nearest MUNI: T line or the 22
Nearest BART: none
Dinner Participation: Sunday-Thursday
Dine About Town Menus
First CourseCup of Clam Chowder
lettuces, carrots, fuyu persimmons, fennel, raw almonds, quinoa, balsamic vinaigrette
Second CourseMission Jambalaya
Gulf prawns, Andouille, chicken, trinity, long grain rice
Little Gem Salad with Grilled Salmon - white anchovies, sieved egg, garlic lemon vinaigrette, croutons, grana padano
Third CourseScoop of Ice Cream
First CourseTuna Tartare
sesame & soy flavors, mango puree, chive, taro chips
Belgian Endive & Japanese Pear Salad
Pt. Reyes blue, candied walnuts, sherry vinaigrette
Second CourseClassic Crab Cioppino
Skirt Steak with Seasonal Accompaniments
Third CourseHouse-made Bread Pudding