San Francisco Travel

First Course
Soup of the Day

or
Slow Roasted Beet Salad
With Humboldt Fog goat cheese, watercress, watermelon, pistachios and a thyme vinaigrette

Second Course
Pan Seared Salmon
Green olive parsley, lemon vinaigrette and fennel confit
or
Shrimp Sandwich
Bay shrimp, hardboiled egg, tomato, cucumber, dill aioli
or
All Natural Baby Back Ribs
Cilantro, ginger and soy glazed

First Course
Soup of the Day

or
Green and Blue
Mix of green lettuces with blue cheese dressing, walnuts, apple and pancetta
or
Burrata
Served with a tomato bell pepper vinaigrette, oven dried tomato, cherry tomatoes and a pistou

Second Course
Roasted Half Chicken
Served with smashed fingerlings and mushroom madeira sauce
or
Pan Seared Salmon
Fennel confit with green olive, parsley and lemon vinaigrette
or
Organic Baby Ribs
Cilantro, ginger and soy glazed ribs

Third Course
Vanilla Crème Brûlée
Custard with vanilla beans and caramelized sugar
or
Chocolate Caramel Cake
Warm chocolate and caramel cake, fleur de sel and served with vanilla ice cream
or
Vanilla Frangelico Brioche Bread Pudding
With fresh raspberries