San Francisco Travel

First Course
Horseradish Crusted Shrimp & Portabella Fries
San Marzano cocktail sauce & Fat Boy ranch
or
Roasted Red & Yellow Beet with Crispy Goat Cheese
Mixed lettuce, organic beets & lemon vinaigrette
or
Cup of New England Style Chowder Butterfish
Salmon, ham hock, yukon potato, celery, onion & fresh herbs

Second Course
Sauce’s Fried Chicken Breast & Wing
With truffled mushrooms & green beans, whipped potato & pan gravy
or
Braised Boneless Beef Short Rib ”Pot Roast”
Roasted rainbow carrots, Yukon Gold potatoes, shallot & garlic finished with fresh herbs & peeled baby roma tomatoes, pan demi glace gravy
or
Parma Prosciutto
Wrapped Hawaiian butterfish, basil leaf, herb risotto & poultry demi gloss , arugula salad with asiago & caramelized red onion
or
Scallion Potato Gnocchi
Cremini mushrooms, fresh mozzarella, beet tops, kale, San Marzano tomatoes, fresh herb and reggiano

Third Course
Mini Dessert Samplers
Cookie dough, Bon Bons, cookie dough sandwich with vanilla ice cream center, fresh strawberries, brown sugar and Cream, mini S’more, all the flavor with no mess