San Francisco Travel

First Course
Cup of Clam Chowder

or
Caesar Salad

Second Course
Petite Dungeness Crab

or
Bay Shrimp Louis SaladorPasta Garibaldi
Salmon, mussels, sun dried tomato
or
Broiled Aged New York SteakBroiled Catch on Mixed GreensBroiled Catch with Garlic Mashed Potatoes and Mixed Vegetables

First Course
Sample Menu Only, Subject to Availability Arancini with Lemon-Saffron Cream -
or
Lobster Bisque
With lobster salad, chive aioli
or
Two Scoma’s Classics
Caesar and clam chowder
or
Dungeness Crab Cake
On watercress salad

Second Course
Broiled Pacific Swordfish
on a bed of Sicilian white beans with pancetta and organic swiss chard
or
Seared Dry Pack Sea Scallops
On linguine pomodoro
or
Char Broiled Fresh Ahi
In a wreath of broccoli Aglio e Olio, and a warm tomato-herb ragout
or
Lamb T-Bones
With parmesan polenta, lamb jus, caramelized shallots & sautéed spinach

Third Course
Chocolate Brownie & Triple Espresso Ice Cream
With caramel sauce
or
Pumpkin Cheesecake

or
Tiramisu & Sourdough Bread Pudding Duo