San Francisco Travel

First Course
San Francisco Dungenes Crab Chowder
Made with anchor steam beer and muenster cheese
or
Sonoma Greens Salad
Fuji apples, honey roasted walnuts and champagne vinaigrette

Second Course
Seared Scallop Salad
Shanghai noodles, green papaya, shiitake mushrooms, orange sesame vinaigrette
or
Butternet Squash Ravioli
Braised swiss chard, pine nuts, and basil brown butter
or
Freshly Made Sandwich
Choose from our favorite five! Euro Club, Linguica Reuben, Mediterranean Eggplant, Roasted Turkey, Grilled Lamb Shish Kabob

First Course
San Francisco Dungenes Crab Chowder
Made with anchor steam beer and muenster cheese
or
The Oak Room Caesar Salad
Garlic crouton, shaved asiago cheese and creamy dressing

Second Course
Roasted Prime Rib of Beef
With au jus and horseradish cream seasonal summer vegetables and baked idaho potato
or
Lemon Tarragon Roasted Fulton Valley Chicken
Royal trumpet mushrooms, truffle polenta, tarragon jus

Third Course
Passion Creme Brullee
Passion infused with a coastal strawberry reduction, served with a garnish of seasonal berries

Dinner Wine Pairing
Includes a Glass of Cabernet or Chardonnay