San Francisco Travel

First Course
Chicken Liver Mousse
Bbourbon apple butter, crostini
or
Roasted Beet Salad
Pickled onions, cotija cheese, arugula pesto
or
Gem Lettuce Salad
Pickled currants, shaved carrot, walnut vinaigrette, fiscalini cheddar
or
Green Garlic Soup
House made crème fraiche, sourdough croutons

Second Course
Gilled Pacific Yellowtail Salad
Quinoa, frisee, arugula, snap peas, fresh chick peas
or
Creamy Artisan Polenta
Slow poached organic egg, english peas, favas, roasted carrots, villa mandori balsamic, grana padano
or
Niman Ranch Ham "Croque"
Caramelized onion, gruyere, mixed greens

Third Course
Creme Fraiche Panna Cotta
Stewed strawberries, saba
or
Chocolate Ganache Bar
Oatmeal ice cream, cinnamon crumble

First Course
Gem Lettuce Salad - Pickled currants, shaved carrot, walnut vinaigrette, fiscalini cheddar
or
Green Garlic Soup
House made crème fraiche, sourdough croutons

Second Course
Fulton Valley Farms Chicken Breast
Morel mushroom stuffing, farro verde, di ciccio broccoli
or
Creamy Artisan Polenta
Slow poached organic egg, english peas, favas, roasted carrots, villa mandori balsamic, grana padano
or
Fazzoletti Pasta
Llamb ragu, favas, pecorino cheese

Third Course
Creme Fraiche Panna Cotta
Stewed strawberries, saba
or
Chocolate Ganache Bar
Oatmeal ice cream, cinnamon crumble