San Francisco Travel

First Course
Impepate di Cozze
Sauteed mussels in white wine with light tomato sauce and fresh basil
or
Mozarella Buratta
Fresh imported buratta with grilled marinated eggplant and walnuts
or
Insalata Mista
Spring mix salad with walnuts, apple, and pecorino cheese
or
Cavolfiori al Forno
Baked cauliflower with bechamel and bread crumbs

Second Course
Lasagna
Housemade lasagna with bolognese tomato sauce and bechamel
or
Ravioli con Aragosta
Lobster stuffed pasta with brandy tomato cream sauce and prawns
or
Salmone
Grilled salmon with asparagus and red bell pepper coulis
or
Braciola del Maiale
Parsley and garlic stuffed pork shoulder slow cooked in San Marzano tomato sauce. Served with roasted potatoes and green beans

Third Course
Polpette al Sugo
Meatballs om Sam Marzano tomato sauce with fresh basil
or
Vanilla Raspberry Panna Cotta

or
Tiramisu