Great Food & Good Vibes 5 Nights a Week If you want Bohemian charm and cool, this is a dinner night club where the beat still goes on five nights a week this summer. The international renown Bolivian composer and Charango player Eddy Navia, Sukay founder Quentin Navia, and guest artist including violinist Georges Lammam and their son guartist Gabriel Navia on Thursday's World Music Night, Friday's Cuban NIGHT with Singer Fito Reinoso and Saturday's Latin Carnival Night with dancers and dancing on all nights. Wednesday is Café Americano featuring top World Music talent from around the globe, Cuban Son with Fito Reinoso and Pachamama Band, Brazilian Samba, Argentine Tango, Middle Eastern, Andean pan-pipes with Eddy Navia and Sukay from Wednesday through Sunday at 8 PM. Experience the passion of Spain with Carolina Lugo's & Carolé Acuña's traditional Flamenco troupe on select Saturdays and Sundays at 6:15 PM. Please call to confirm all dates and reservations are highly recommended for all shows and dinner.The Peña's menu features organic produce whenever possible and serves Oregon Country grass-fed beef, free of hormones and antibiotics, and use extra virgin olive, canola and raw-coconut oils only. The bar features Latin American wines & beers, specialty cocktails such as the Mojitito, and Margaritas- as well as a deceivingly fruity Sangria. There is a large organic vegan, gluten free and live foods menu. All major credit cards accepted.A Landmark Location in 1918 it housed one of San Francisco's most important speakeasies and became one of the most famous restaurants in the city. Peña Pachamama was formerly Amelio's, a famous fine dining establishment where Joe DiMaggio and Marilyn Monroe had their wedding dinner. The Kennedys were frequent guests. In the upstairs dining room Clark Gable and Carole Lombard rendezvousedRobin Williams declared the wildly rhythmic nightspot "the kind of place even the Amish would dance." -SF Chronicle"Pachamama is San Francisco's best place to be for dinner, music, dancing, romance, and a lot of fun"- Richard Provenzano The Peña's menu features organic produce whenever possible and serves Oregon Country grass-fed beef, free of hormones and antibiotics, and use extra virgin olive, canola and raw-coconut oils only. The bar features Latin American wines & beers, specialty cocktails such as the Mojitito, Caipariñja, Té con Té, and Calimocho- as well as a deceivingly fruity Sangria. Food services aspects major credit cards and please don't forget to tip the wait staff. A Landmark Location in 1918 it housed one of San Francisco's most important speakeasies and became one of the most famous restaurants in the city. Peña Pachamama was formerly Amelio's, a famous fine dining establishment where Joe DiMaggio and Marilyn Monroe had their wedding dinner. The Kennedys were frequent guests. In the upstairs dining room Clark Gable and Carole Lombard rendezvoused"Pachamama is San Francisco's best place to be for dinner, music, dancing, romance, and a lot of fun"- Richard Provenzano