This event is SOLD OUT Savor & Celebrate spring at Gloria Ferrer as you feast on a delicious five-course dinner created by these fabulous visiting chefs and local favorites: Stephanie Izard of Girl and the Goat, Little Goat, 2013 James Beard Award Winner , Top Chef Season 4 Winner Katherine Humphus of Bo-beau kitchen + bar Mark Richardson of the Four Seasons Hotel Moaya Scheiman & Andrea Koweek of Crisp Andrew Wilson of Carneros Bistro Wine Bar Carlo Cavallo of Meritage Martini Oyster Bar & Grille Meet & Mingle with these top culinary talents, savor a memorable dinner, celebrate with fabulous Gloria Ferrer wines, and try Belgian bubbles from our partner, Stella Artois! This dinner benefits the James Beard Foundation.