The Fabulous Foodie
Completely re-imagined and redesigned in 2003, the Ferry Building Marketplace celebrates food in all its forms– offering everything from artisan cheeses to the freshest of local fish. Come for the farmer’s market, Tuesday: 10am–2pm, Thursday: 10 am - 2pm, Saturday: 8am-2pm.
One Ferry Building
The newest favorite to the Kimpton Hotel family is Jasper's Corner Tap & Kitchen in the heart of downtown San Francisco's neighborhood. They have upscale cocktails, culinary high jinks and 18 beers on tap to sample while rooting for the Niners or Giants.
401 Taylor Street, San Francisco CA, 94134
Situated in the heart of the Castro, Bisou "Petit Baiser" ("Kiss" in English) brings traditional French cuisine in a new style, based on locally and organically grown products. Bisou offers dinner and weekend brunch menus, but also provides late-night dinner that pairs well with a delicious cocktail or glass of wine.
2367 Market Street
An authentic bakery cafe in the heart of the Castro, this delicious shop offers pastries, house-made cakes whole and by the slice, espresso drinks and American meal items. Ride F train directly to San Francisco's sweetest mom n' pop institution.
5. Grub Crawl
A foodie's dream, the "Grub Crawl" let's you explore a series of restaurants and taste their best dishes, all in one night. Indulge yourself in the food, the culture and the people in this walking social food tour of our great San Francisco restaurants and neighborhoods.
Enjoy fresh, affordable seafood and landfare in a casual, cozy atmosphere located in the heart of the City in the Castro. Relax on the heated patio with a view of Market Street, or dine inside and enjoy live piano jazz on Fridays and Saturdays.
2362 Market Street
This aptly named restaurant serves up a taste of old San Francisco in a famous landmark in the Castro District. Famous for its signature pizza and Italian food, enjoy a unique dining experience in a historic atmosphere.
517 Castro Street
Enjoy fine dining, wine pairing and cocktail shaking near Union Square. Modern American dishes prepared by Executive Chef David Bazirgan, who has been known as the hottest chef in SF, are bound to be good tasting and good looking. 12 Fourth Street, 415-348-1555
Chef Erik Hopfinger (from Top Chef Season 4) has created an ambitious menu offering something for every taste, budget, and appetite size. The brainchild of long-time Castro residents Tim Travelstead and Brad Becker (and named for their son Jake), Jake’s on Market brings American fare and a touch of whimsy to the Castro.
2223 Market St., 415-431-0692,
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