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The Bold Italic
The Bold Italic is an online magazine, shop, and events hub in San Francisco. We celebrate the free-wheeling spirit of the city.
Honey, you ain’t seen nothing yet. Pop a pair of Tums and check out some new challenges that are coming your way.
Da Vinci Villa Hotel in Russian Hill has brought in an unlikely new tenant, a restaurant called Dim Sum Club (2550 Van Ness Avenue). The focus is more on dim sum during the day, with a wide selection of noodle rolls, buns, and dumplings.
In the Bay Area, we’re fortunate that we can sample ramen that’s as varied as that in Japan. Some local spots also offer tasty vegetarian and vegan options. The following are some amazing bowls in the East Bay and San Francisco.
After years of fighting with Nob Hill neighbors about the kinds of crowds a consistent concert venue would bring to their hood, Live Nation’s mission of giving the Masonic Center new life comes to fruition next month.
Chinatown's newest building will be likened to New York’s Eataly for Chinese food. Is it 2015 yet?
Mission Chinese Food’s San Francisco chef Jesse Koide is moving on to work on a new venture of his own called Pink Zebra, which will start as a Thursday–Monday night pop-up venture inside Tao Yin on 20th St. in the Mission in October.
There are three more restaurants to add to your never-ending list of places you should eat at ASAP.
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