About the Ambassador
Marcia Gagliardi writes a popular insider weekly e-column about the SF dining scene, “the tablehopper.” Subscribe for free at www.tablehopper.com.
As mentioned back in February, pastry chef Sybil Johnson of Aqua and Kokkari is opening her own place in the former Chapeau! location in the Richmond.
During my trip to New Zealand, I had the pleasure of making my way through all the appetizers at Clooney in Auckland, a very chic and contemporary restaurant from restaurateur Tony Stewart (he is also behind The Hamptons in Auckland).
As previously mentioned on tablehopper, there’s a new bar and restaurant at the Four Seasons, called MKT Restaurant - Bar.
I was bummed to miss the preview luncheon for the brand-new Mason Pacific, which just opened in the former Lalola space that borders Nob Hill, Russian Hill, and Chinatown.
There’s yet another spot for ramen, this time in the Outer Sunset/Parkside neighborhood.
Looking for all of San Francisco’s finest chefs in one, visit-worthy location? On Thursday June 13th, catch a veritable galaxy of San Francisco culinary stars at the StarChefs Rising Stars awards night.
The Alembic, one of the finest bars on Haight Street, has a new cocktail list to check out, and we’ve got our paws on it so you can start plotting which one you want to try before your clock strikes bourbon o’clock.
Leave it to San Francisco to be as excited for the lineup of food (and wine and beer) vendors as for the music lineup at Outside Lands this year (August 9th–11th).
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