StarChefs Gala on June 13th at AT&T Park
By: Marcia Gagliardi
Looking for all of San Francisco’s finest chefs in one, visit-worthy location? On Thursday June 13th, catch a veritable galaxy of San Francisco culinary stars at the StarChefs Rising Stars awards night. The evening will begin at AT&T Park with an awards ceremony at 6:30pm on home plate honoring the winners, and will be followed by a walk-around tasting gala (7pm–9:30pm) at the ballpark. Tickets are $95 general admission and $150 for VIP, which includes a sparkling wine and caviar reception at 5:45pm. A portion of the proceeds from the evening will go to La Cocina, and be sure to check out this impressive list of winners:
Nick Balla, Bar Tartine; Brett Cooper, Outerlands Café; Jacob des Voignes, Local Mission Eatery; Jason Fox, Commonwealth; Jessica Largey, Manres; Duncan Holmes, Sons & Daughters; Mark Liberman, AQ; Evan and Sarah Rich, Rich Table.
Ryan Farr, 4505 Meats; William Werner, Craftsman & Wolves.
Richie Nakano, Hapa Ramen.
Esteban Brunello, Oliveto; Bobby Conroy, Benu.
Scott Baird and Josh Harris, Trick Dog; Matt Conway, formerly of Absinthe Brasserie & Bar.
Adam Lamoreaux, Linden Street Brewery.
Matt Tinder, Coi; Stephanie Prida, Manresa; Juan Contreras, Atelier Crenn.
Hotel Pastry Chef
Mellisa Root, Madera.
Sean Baker, Gather.
Yigit Pura, Tout Sweet Pâtisserie.
Matt Semmelhack, Mercer Restaurant Group.
Colby Barr and Ryan O’Donovan, Verve Coffee.
Robbie Lewis, Bon Appétit Management Company.
Featured Guest Chefs
Ian Farrell and Alex Olson, Bon Appétit Management Company.
Thursday Jun 13, 2013
$95 general admission, $150 VIP
24 Willie Mays Plaza
Marcia Gagliardi writes a popular insider weekly e-column about the SF dining scene, subscribe for free at www.tablehopper.com. Out now is her first book, The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion, a groundbreaking new style of guidebook. And check out her new app, Tablehopper’s Top Late-Night Eats, which highlights 95 SF spots serving food past 11pm!
More Recent Articlesview all
The Bold Italic gets excited about sea urchin gonads.
This summer marks the 5th year that the Contemporary Jewish Museum has been in the iconic Daniel Libeskind-designed Pacific Gas & Electric Power Substation. Here are three reasons that will make you stop by the museum this summer.
If you want to step your toes into Saison without ponying up for the full tasting menu (for $298), you can experience the more approachable Salon menu instead.