$25 For a Soft Shell Po'Boy (With Beer and Bourbon Shot) at Fifth Floor

Every Monday through June, 5 p.m.. to 10 p.m.
Fifth Floor Restaurant, Hotel Palomar - 12 Fourth Street

The Fifth Floor is celebrating spring and soft shell crab season with a special on their lounge menu. The soft shell crab po’boy (deep friend soft shell crab, yuzu aoli, house made kimchi, on a Firebrand bun) is available on the lounge menu for $20. However, beginning Monday, May 14, for just $5 more, you can get the soft shell po’boy (affectionately known as the “softie”), with a pint of the Scrimshaw Pilsner as well as a shot of Jameson 12 year. This $25 “softie” deal will be offered for as long as soft shelled crabs are available (at least through the end of June!) And of course, the popular Burger, Bourbon, Beer dear is still being offered. For just $25, guests can enjoy their signature Fifth Floor burger, along with a Lagunitas Lil Sumpin Sumpin Ale and a shot of the Eagle Rare 10 year. 


Kevin Blum is the editor of City Dish, a weekly guide to the Bay Area’s best restaurant promotions, happy hours, and events. If you're looking for a great place to eat, drink, or play, City Dish will help you find it. Subscribe for free at www.sfcitydish.com. You can also contact him at kevin@sfcitydish.com.