Comstock Saloon Hosts Honky-Tonk Sundays
Every Sunday, 4 to 10 p.m.
Comstock Saloon, 155 Columbus Ave.
Comstock Saloon has decided to open its doors for Honky-Tonk Sundays every week at 4 p.m.
In the spirit of the wild west, guests can experience tunes from DJ Blaze Orange’s vinyl collection of 20th century American country music and throwback food from Saloon Chefs Carlos Espinas and Abe Sanchez. The kitchen will offer a weekly-changing Blue Plate Special of southern-inspired comfort food dishes like chili, fried chicken, and BBQ. Executive Chef Carlo Espinas will also offer the full dinner menu of turn-of-the-century saloon fare with favorites such as Hangtown Toast, Pig in a Biscuit, Beef Shank & Bone Marrow Pot-Pie, and Maple Bourbon Pudding.
Music from DJ Blaze Orange will begin at 7 p.m. and include such artists as Hank Snow, Charlie Daniels, and Waylon Jennings. Additionally, guests can enjoy Happy Hour from 4 to 7 p.m. daily featuring 2-for-1 snacks, $6.00 Derby cocktails, and $6.00 shot and beer combos.
More Info/Tickets - www.comstocksaloonsf.com
Kevin Blum is the editor of City Dish, a weekly guide to the Bay Area’s best restaurant promotions, happy hours, and events. If you're looking for a great place to eat, drink, or play, City Dish will help you find it. Subscribe for free at www.sfcitydish.com. You can also contact him at kevin@sfcitydish.com.
