As part of the Italian custom of eating only fish on Christmas Eve, Locanda is thrilled to host an evening inspired by the traditional Feast of the Seven Fishes. This will be a multi-course dinner of Roman inspiration showcasing festive seafood specialties: Gulf Shrimp and Burrata Panzarotti, House-cured Salt Cod Mantecato, Charcoal-Grilled Whole Trout Ripieno. Wine Director, Chris Wright, has carefully selected wines to accompany the evenings dishes as an optional pairing. There will be two seatings on this evening with a 30 minute reception before each. Tickets are $90 inclusive of tax and tip. For children 12 and under we are offering a reduced ticket price of $45. Please note any food allergies when purchasing tickets in order for us to appropriately accommodate them.